Bang Rak Thai - The Entrance - Thai

Assorted vegetables cooked with Thai herbs and curry then wrapped in puff pastry, served with sweet chilli sauce.

Deep fried tempura king prawns and served with tartare sauce

Finely minced fish with fragrant Thai spices and red curry paste, served with sweet chilli, peanut and cucumber relish.

Popular Thai mini dish of finely chopped roast duck tossed with red onion, mint, sliced shallot and tomato, served on lettuce topped with cashew nuts.

Deep fried panko crumbed calamari rings served with sweet chilli sauce.

Thai style char grilled marinated chicken tenderloin skewers served with tasty peanut sauce and cucumber relish.

Thai style deep fried vegetable spring rolls served with plum sauce.

Crispy deep fried marinated chicken wings served with sweet chilli sauce.

Served with homemade peanut sauce.

Served with Sweet Chilli Sauce

Spring roll, curry puff, fish cake and calamari rings served with sweet chilli-plum sauce.

Spicy clear seafood soup with lemon juice, Thai herbs and mushrooms.

Thailands favourite spicy soup with mushrooms, lemongrass, kaffir lime leaves and coriander.

Minced chicken wrapped in wonton pastry cooked in a clear soup with shallots and coriander.

A mild soup with coconut cream, galangal, lemon juice, mushrooms, kaffir lime leaves and coriander.

A Southern Thai style curry soup with thin rice noodles, chilli paste, coconut cream, tofu, boiled egg, bok choy and bean sprouts topped with fried onion and shallots.

A slowly braised chunky tender beef mild soup cooked with rice noodles, tomatoes, bean sprouts, bok choy, coriander with topped with fried garlic.

Thai famous spicy soup with thin rice noodles with mushrooms, tomatoes, bean sprouts, bok choy and coriander.

A clear fragrant soup of thin rice noodles with bok choy coriander with fried garlic.

A shredded roast duck rice noodle soup with mushrooms, tomatoes, bean sprouts, bok choy, coriander and topped with fried garlic.

Char grilled lamb cutlets marinated in Thai herbs and sesame oil served with stir fried seasonal vegetables in a garlic and pepper sauce and served with a side serving of homemade smoked chilli sauce.

Char grilled king prawns marinated in Thai spices served with stir fried vegetables in a garlic and pepper sauce and served with a side serving of tasty peanut sauce.

Wok grilled Thai style marinated medium rare beef with thai herbs served with stir fried vegetables in a garlic and pepper sauce and served with a side serving of homemade smoked chilli sauce.

Char grilled marinated boneless chicken served with a choice of stir fried vegetables in a garlic and pepper sauce or salad served with a side serving of sweet chilli sauce.

Char grilled marinated squid served with a choice of stir fried vegetables in a garlic and pepper sauce or salad with a side serving of sweet chilli sauce.

Grilled thinly sliced tender beef tossed with cucumber, tomato, red onion, shallots, coriander, chilli jam and lemon dressing.

Roast duck seasoned with spicy sweet chilli, lemon juice, mint leaves and Thai herbs.

Shredded roasted duck blended with chilli jam, toasted rice powder, lemongrass, red onion, sliced cucumber, Thai herbs, shallots and coriander.

Crispy light battered fish fillet with chilli jam, red onion, tomato, Thai herbs, lemongrass, shallots and coriander.

Prawns or mixed seafood with sliced cucumber, red onion, fresh chilli and lemon juice drizzled with a Thai herb dressing and topped with cashew nuts.

A delicious light curry with red curry paste, kaffir lime leaves, basil leaves and coconut cream.

A famous aromatic creamy yellow curry with onion, potato and cashew nuts.

A hot and spicy curry (without coconut milk) with kaffir lime leaves, green peppercorns, kachai and basil.

A Thai classic creamy curry with red chilli paste, kaffir lime leaves, basil leaves and coconut milk cream.

A sensational dish from Southern Thailand of slowly braised chunky tender beef cooked in a thick mild curry with potatoes and onion topped with cashew nuts.

A Thai curry flavoured with green curry paste, kaffir lime leaves, basil leaves and coconut cream.

A classic Thai curry with king prawns, kaffir lime leaves, snow peas and mushrooms.

Famous Thai cuisine, stir fried roasted cashew nuts, chilli jam and onion.

A Thai style stir fry with fresh chilli paste, shallots, mushrooms, onion, capsicum and basil.

Fragrant sautéed crushed garlic, white pepper and coriander.

A tasty stir fry (without chilli) with capsicum, shallots, mushrooms and onion.

A stir fry combination of fresh chilli, garlic, kaffir lime leaves and green peppercorns.

Stir fried tofu and mushrooms topped with homemade peanut sauce.

Stir fried fresh ginger, mushrooms, capsicum, onion and shallots.

Stir fried chilli paste, creamy red curry, capsicum and pineapple.

Stir fried tamarind sauce, tomatoes, cucumber, pineapple, mushrooms, capsicum, onion and shallots.

Stir fried combination of fragrant lemongrass with garlic, special chilli paste and kaffir lime leaves.

Stir fried flat rice noodles with oyster sauce, egg, bok choy and satay peanut sauce.

Stir fried flat rice noodles with sweet soya sauce, egg, chilli jam paste, bok choy and cashew nuts.

Stir fried hokkien noodles with garlic pepper sauce, egg and bok choy.

Stir fried flat rice noodles with sweet soya sauce, egg and bok choy.

Stir fried rice noodles with egg, tofu, crushed peanuts, bean sprouts and shallots.

Stir fried flat rice noodles with sweet soya sauce, egg, fresh chilli paste, basil and bok choy.

Thai style fried rice with green curry paste, egg, tomato, onion, lemongrass and basil.

Thai style fried rice with sweet soya sauce, egg, chilli jam paste, tomato, onion, cashew nut and coriander.

Thai style fried rice with fresh chilli paste, egg, tomato, onion and basil.

Thai style fried rice with tom yum paste, Thai herbs, egg, tomato, onion and coriander.

Thai style rice with egg, pea, tomato, onion and coriander.

Thai style fried rice with turmeric, pea, tomato, onion, pineapple, coriander and cashew nut.

Stir fried mixed seafood with lemongrass, garlic, tom yum paste, kaffir lime leaves, coriander and seasonal vegetables.

Mixed seafood with red curry paste, coconut cream, egg, kaffir lime leaves and basil wrapped in foil to keep it deliciously tasty.

A rich red curry of roast duck with pineapple, tomato and seasonal vegetables.

Stir fried prawns and scallops with oyster sauce, snow peace, capsicum, mushroom, onion and seasonal vegetables.